New Memories

Last June Jeff and I celebrated our 30th wedding anniversary. I know, I can’t believe it either. We do look so young!  We had planned to spend a week in Walt Disney World whooping it up, but things just got too busy so we decided to reschedule. So here we are, nearly a year later. This was just a four day jaunt this past February. We’ve covered Disney territory so many times that one might think “Really, again?”. Stay with me folks, everything we are doing on this trip was brand new. No repeats, *I promise.

Let’s start with the hotel. We stayed at the brand new Gran Destino Tower at Coronado Springs.

A grand entrance.

Gorgeous embellishments in the foyer.

Beautiful and comfy areas in the lobby.

We will take a more detailed took at the hotel later. We just dropped our bags and headed right to the parks.

First stop: Hollywood Studios.

Premier on the agenda was beer and food. We’ve been up since four o’clock in the morning for Pete’s sake!

This is Baseline Taphouse, a new craft beer joint .

The theme is something about type setting? Seems to be a nod to the old Writer’s Stop, maybe?

We got this cheese and charcuterie board. This was a good value with a fair amount of meats and cheeses for ten bucks. They just didn’t do themselves any favors putting it on a board that was three times bigger than necessary.

We also got this brobdingnagian pretzel for $9. Yes, I learned a new word.

Beer and nosh on board, we headed over to see a brand new land. Whether you are a Star Wars nerd or not (like me) chances are you are aware of Galaxy’s Edge.

Filing in.

Just like entering the tunnel that leads to the Magic Kingdom, the Imagineers give you a moment to leave the real world behind before you enter Star Wars Land.

Coming ’round the bend.

Here we are on Tatooine or Alderaan or Hoth! I really have no idea.

This land is all about theming.

Some of the locals.

A glamour shot.

Ooh Ooh! I know what this is. It’s a Tie Fighter! I don’t know what they have against ties though.


There are characters milling about at all times instead of planned meet ups. This is Rey. She’s somebody.

Security here is pretty intense.

Guess who feels 9 years old again?

The world building here is really quite impressive.

This building houses one of the two restaurants here at Galaxy’s edge. They are both quick service.

This guy is working himself to the bone tending the grill.

A little jet fuel for flavor,.

This area is fashioned after Moroccan markets.

Some model vehicles.

Details

Upon details.

So, my take away from Galaxy’s Edge is this. The theming is astounding, however it is example of an emerging trend for Disney imagineering which is to create a huge land with barely anything to do. (We will be visiting the new Pandora: Land of Avatar later in the week which is another example.) This Star Wars project has just TWO attractions! Why did I not cover them, you ask? Because it is nearly impossible to get into either one, even for a vet like me. That leaves very little, if nothing  left to do. We spent a total of maybe thirty minutes experiencing this one billion dollar land!

To put this in perspective, let’s compare Galaxy’s Edge to Fantasyland  in California. While Fantasyland is one third bigger in square acres than Star Wars, it also houses THIRTEEN attractions! (Alice in Wonderland, Casey Jr. Circus Train, Dumbo the Flying Elephant, It’s a Small World, King Arthur Carousel, Mad Tea Party, Matterhorn Bobsleds, Mr. Toad’s Wild Ride, Peter Pan’s Flight, Pinocchio’s Daring Journey, Pixie Hollow, Fantasy Faire, Royal Hall, Sleeping Beauty Castle walk-through, Snow White’s Scary Adventures and the Storybook Land Canal Boats) as well as restaurants and shops. A family could easily spend a good part of the day enjoying this one small area of Disneyland. I’m guessing that this new way of approaching lands makes sense in terms of profit margins or they wouldn’t do it, but it seems like a waste of all that space.  Onward to another new land!

Howdy Partner!

Toy story land has been up and running since June of 2018. It is a small off shoot with three attractions and a lot of character meet and greets. This land is uber cute as it makes you feel as if  you’ve shrunk down to toy-size. The down side is that there is absolutely no shade to be found.

Slinky Dog Dash Coaster, we didn’t get to ride.

I really wanted to get back at night when it’s cooler and there’s some nice lighting, but it didn’t happen. Next time!.

Palm trees, that’s all.

I don’t think I’ve ever seen this ice cream stand open!

I know, I know, I said *no repeats, but this one is my favorite!

They still haven’t dusted the joint.

We were pretty well pooped, so we bussed it back to the hotel.

This lobby is just stunning!

This is also a convention hotel, so this back wall had work stations and charging capabilities.

The layout and use of the lobby space was so well thought out. Down the stairs is Barcelona Lounge tucked under the mezzanine.

Once seated at the bar, it felt like we were in utero.

Sure, I’ll have a glass of wine.

We got a quick bite before heading up to the room: Lentil Hummus: Arbequina Oil and Pumpkin Seeds served with Sourdough. This was phenomenal and a very generous portion.

This art piece behind Bell Services tickled my fancy. It was bolted on. Oh well, let’s check out the room.

You guys! Look at this view!!!!!

I asked for an upper floor with a lake view. Boy did we score!

The room was surprisingly large fore a new build. The tend has been to shrink the square footage. Not here.

King sized!

This sofa also serves and a fold out bed.

Bathroom was well appointed.

Love the tiles.

Why, thank you!

After a luxurious nap, we headed four floors up for our dinner reservation at Toledo, the signature restaurant at the Gran Destino.

But first, drinks.

Dahlia lounge is directly across from the restaurant. Just gorgeous.

Their version of a Manhattan. Very nice.

The entire theme of the Gran Destino Resort is based on an animated short film of the same name. Destino is unique in that its production began in 1945, fifty-eight years before its eventual completion in 2003. The project was originally a collaboration between Walt Disney and Spanish surrealist painter Salvador Dalí, and features music written by Mexican songwriter Armando Domínguez and performed by Mexican singer Dora Luz.

The surrealist sensibility is throughout the hotel, but at the Dahlia bar, the actual short runs on a loop. I don’t recommend having too many drinks while watching this because it is bizarre!

It’s actually quite stunning if you want to check it out. It’s only six minutes.

Time for dinner next door at Toledo.

Gorgeous ceiling art.

The menu was this all-in-one situation. Awkward.

We decided to split our meal so this is a half portion: Manhattan Steak ,olive oil-potato purée, forest mushrooms, date jam, sherry vinaigrette. Just lovely.

They brought us some anniversary truffles! We already ordered dessert…

Café con Leche’ Choux: dark chocolate, vanilla whipped cream

Classic Crema Catalana Valencia orange, chocolate tuile

This meal was delightful and made even better by being just a few steps from our room. We took our stuffed selves back to the room to get some good rest, because we would be up and at ’em early in the morning! Yup, I said early- on vacation. Crazy!

Up Next: We receive the Keys to the Kingdom!

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Au revoir, But Not Goodbye

Today will be our last full day is beautiful Quebec city.

Still overcast, but getting brighter!

The Notre Dame Cathedral was just around the corner. The facade was under major construction.

We missed the entrance the first time around.

Once inside, the beauty was overwhelming.

 

These little balconies have the overhang for sound dampening during orations.

Stained glass lines the church walls.

Such an amazing achievement. Im so glad was found our way in!

We took a long stroll around a neighborhood we hadn’t yet explored.

The foliage was just at the end of it’s peak.

Mistake? Artfully framed shot? Who’s to say?

We made our way to Battlefield Park or the Plains of Abraham.

Here there are spectacular views of the St. Lawrence River.

A look back towards the city.

Adjacent to the park is the La Promenade des Gouverneurs, a lovely boardwalk that takes you all the way back to the Hotel Frontenac. Shall we?

More choice foliage.

The promenade takes you right past the outer walls of the Citadel.

We’re walking….

Look at all those stairs! Glad we weren’t going in the other direction.

And we’re back!

This toboggan slide has been here for over 136 years! Yes, I had to pull out my calculator.

We circled back to the very cutest part of the city.

Here’s a shot without the bald guy.

We may have popped in to the bar where we had lunch at the day before. Just drinks for us this time. Such nice people. We got some advice about some other places to hit later.

Walking about in search of lunch.

We landed here at L’Oncle Antoine.

The pub is located in the stone cellar of one of the city’s oldest houses which dates back to 1754.

This was a deep, dark cave where one could lose a day drinking micro brews.

…and playing Jenga. I won BTW.

Another round?

We tried some fish cakes. Yummers.

Done with lunch, do we take the Funiculaire?

Nope, more stairs.

The window decor around here is next level.

We made our way to a younger, hipper part of Quebec.

Deux 22 is a funky Mexican Bar, restaurant and boutique.

The food was exceptionally fresh and beautifully plated.

Dinner and a show.

Our next destination was to be MacFly Barcade. We’ve hung out at several of these old school gaming bars during our other trips, so I was psyched there was one nearby. Unfortunately, it being Halloween weekend, it was jam packed with twenty somethings dressed in costume. We decided not to try and navigate through the sexy devils and nurses and find another place to hang.

This cozy dive bar was recommended to us by our bartender friend earlier. They offer $5 burgers with a pint, if you haven’t already eaten a rack of tacos.

When your favorite imported beer is domestic.

And it had game tables! First time playing Foosball for me. I killed it.

Our last stop was here at Bar Sacrilage. It was super chic and dripping with gorgeous plants.

Next morning , and time to check out of our castle. Oh look! It’s raining!

The journey back was uneventful. We made one stop for lunch at this adorable brew pub in Littleton New Hampshire.

Wood fired grill within.

Cute!

The bar was small and full up.

Good stuff.

The brewpub is a renovated 18th-century grist mill overlooking the Ammonoosuc River.

Resilience is their brew Brand, and is brewed right next door.

Arugula Salad

Looks like we got ahead of ourselves before we snapped the pic.

Perfection!

 

So, we’re at the end. Once again we had a fantastic time in a beautiful city, despite the crappy weather. With Quebec being so much closer than I thought (thanks, Weymouth public schools) we will most definitely make another trip up to visit our friends in the north.

Jusqu’à la prochaine fois, Quebec!

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Over the Waterfall

Today we will be visiting Parc de la Chute-Montmorency or Montmorency Falls Park. This is just a few minutes away from Quebec City. It’s here you can find falls that are actually one hundred feet higher than Niagara Falls… and we could actually see them!

The first view.

An indecipherable plaque.

One can pay through the nose to ride this cable car to the top…or you can just drive on up.

Either way you make you way up, you’re greeted by this Victorian welcome center.

Stunning views as you wander the path to the falls.

Getting closer.

Move aside, ladies.

These gnarly roots were busting through old retaining walls.

A waterfall for little ants.

We made it to the first phase.

Here’s a bit of the falls in action:

It’s stunning how calm the water is just before the turn.

We crossed that foot bridge to get over here. Did I mention that I’m afraid of heights? I scooted right on over.

The top of the falls is so calm it’s hard to know which way is up! Can you tell?

Hint: Jeff is not standing on his head.

 

A bridge to nowhere.

The park itself was quite beautiful.

When we were having coffee in the hotel lounge this morning, I took advantage of the concierge service to get some information about our next destination, Île d’Orléans.  This Island is connected to Montmorency via bridge and boasts of vineyards, orchards and plenty of dining. Our adorable concierge went about circling all the must do’s on our tourist map.

We turned into the first vineyard on the list. Gorgeous!

Closed!

This is where we would have enjoyed a fine Pinot Noir.

The second stop was just a coffee shop, but we were looking for lunch…and booze.

After a couple more dead ends we gave up. Our sweet concierge knew everything about the island except that no place is open on a Monday! We’ve been burned by this before. Shame on me. We headed back to the mainland in search of a drink and some lunch. We landed at a bar on my list that was highly rated.

It’s tucked into this unique fusion of old and new architecture.

Bar Artifact, in case you can’t read backwards.

The cocktails were bit pricey and the menu wasn’t what we were looking for so we just had a beer whist we regrouped.

What adorable artwork..and I just noticed the golf clubs. Must be a story there.

The bar was really cool. The shadow boxes lining the wall showcase relics unearthed on site during a recent excavation dig, hence the name.

Bottles and coins.

Glassware and lamp bases.

A very symmetrical reading nook around the corner.

Back out in search of food.

This is where we landed. You may remember that I previewed this place in a prior post.

This place was so cozy and friendly. We were greeted with a free shot of maple whisky!

Wine and whisky.

We enjoyed a crock of the best french onion soup I’ve ever experienced. We were watching a sous chef chopping a gazillion onions as we ate it.

We also shared a Croc Monsieur. It was good, but that soup!

After several more drinks, we stumbled out for a walk about. This lady was singing awful Karaoke.

He’s thinking about soup and beer.

I think we spotted a bit of blue sky!

These funky glass structures let you peek into the old foundations.

We probably could have gone down there.

We just kept walking.

A few canons for safety.

Time to head up to our room for a beer nap.

The clouds broke enough for a colorful sunset.

Pretty.

After a thorough rest we took a stroll in search of dinner. We walked past some impressive Halloween displays.

Afraid of Spiders?

Hubble Bubble

Beetlejuice!

We enjoyed our lunch at La Buche the previous day so much that  we decided to take no chances and have dinner there.

Remember when we had lunch right over there?

Yeah, I remember.

We went all in on naughty food here. Smoked ribs, fries and coleslaw.

Decadent Mac and Cheese with smoked sausage and curds.

We ended up back at the Irish Pub for a Jameson and some music.

French Irish Country music with some sketchy percussion.

 

Speaking a sketchy, that’s my husband playing the Wash board. We had a lot of drinks.

Goodnight Quebec! We’ll be taking one more run at you tomorrow.

Up Next: We’re walking, we’re walking…

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Charm City

Today is a new day! The weather,while not blue skies and sunshine, was quite a bit better. Well, at least it wasn’t icy rain, blasting sideways. It’s the little victories! We started the day by having breakfast in the concierge lounge. Ooh la la! This was a part of our room upgrade. We’ll assess the overall value of this move at the end of the trip. I bet you can’t wait!

The view from the lounge.

The space was elegant and cozy.

My choices.

They had a coffee machine that looked as if it were from NASA. We stood stupefied until a hostess came by and asked if we needed help. We just nodded slowly. She said, in a French accent of course, that it was quite simple and then proceeded to explain an impossibly complicated series of steps to make our java.

Easy peasy.

We enjoyed our cafe and croissant and headed up to our room to prepare for the day. First, I nosed around the hotel a bit more.

The place is truly stunning.

All these upper areas were roped off. Drats!

Off to explore! We will be making our way to Le Petit Champlain.

Samuel Champlain, the founder of Quebec, so I’m told.

First, another angle of the Castle, er hotel.

The street we’re headed for is close, yet oh so far below. One can walk down a gazillion stairs or you can lay down three bucks Canadian to ride the Funiculaire.

What is a Funiculaire, you ask?

It’s a frightening combo of escalator and elevator.

Here we go!

If you’d like to ride along…

Horrifying, right? Just me?

The rickety ride behind us, we were transported to what seems to be Old Europe. This place was truly stunning!

Shops upon adorable shops.

Jewels

Stairs. There will be so many stairs.

No excuse for not finding a gift here.

Aren’t these yellow shutters just yummy?

This guy beckoned me in.

This shop was filled with hand cared goods. Very cute

Once inside, we were invited upstairs to the workshop where we were given a tour. Quite nice of them! We still didn’t buy anything.

I just loved this flower pot decor. I read more about this place later. We really should have eaten here. Next time.

Actual photo of me sizing up our options for lunch.

I will be buying some mapley treats here later.

There are several of these hyper-realistic murals around the city that display historical events.

Back up the Break Neck stairs. More foreshadowing…we will get swacked at this little bar.

Even the mannequins were prepared for rain.

This is the Place Royale. The acoustics here were amazing.

Notre Dame des Victories.

It was closed.

I thought these cement barriers were cool. How old might they be? Who knows.

I told you there’s a bunch of these.

A view of the Church in the plaza.

Can you believe this architecture?

These were some foundations preserved post-war. Not sure which one. My note taking was lax.

This brave musician added a lovely atmosphere.

The residence of floors 1, 2 & 4 are all in on the plants theme. Third floor, not so much.

This guy…always messing up my photography.

The charm just goes on and on.

Is Juliet up there?

We’re at the edge of the fortress here.

Watch your step!

Time to loop back.

We could have taken the Funiculaire back up.

We took the stairs instead.

My quads!

On to lunch!!!

They let me keep this menu. I didn’t steal it…this time.

This place was so cute. Canadian hunter/trapper themes with a bit of hipster.

Graffiti was part of the art here. Wait until you see the restroom.

Some local beer.

The menu boasted of the local appertif called Kariboo. I looked up its origins. according to Wikipedia: “Kariboo is supposed to have derived its name from a drink consisting of a mixture of caribou blood and whisky which was consumed by hunters and loggers in colonial times to stave off the cold when working.” This is just wine and whiskey. Not nearly as bad ass.

We started with some Rabbit Wings. Yup. I told you it was hunting themed. They were Sweet, sticky yumminess.

Meat Pie Croquettes. The star of the plate was the tomato fruit ketchup. Yum!

Flambeed Vegetables with Almonds. Crazy as it seems, this dish was my favorite! All the veg was perfectly cooked and tossed in a maple dressing. The unique flambe smokiness was delightful.

The graffiti theme continued into the downstairs unisex restroom. The hand washing taps are the pipes above the tub. Very hipster.

I couldn’t find anything about this mural, but it’s preserved behind Plexiglas. The graffiti is on the glass.

Our server was a sweetie by the way. She called us out on our really bad attempt at speaking French . She said we just shouldn’t even try. She brought us a free taste of a Bailey’s-like liquor in case we were offended.

Au revior, La Buche!

We strolled past this art corridor which has it’s wares stored along the alley in lockable steal boxes when not in use. Clever. As I took this photo I was scolded by the artist for doing so. Guess I’m not buying anything.

Can’t make a turn without seeing a historic church.

We’re nearing our next destination.

.

After reading this, I realized how insufficient my public school history education was. I had no idea.

We enter the fortress.

Here we waited for our English speaking tour guide. We were last tour of the day and we were the only guests.

He told us something about this tank. It’s from the Korean war maybe?

I should have taken notes.

I did feel safe.

Inside a bunker.

This austere looking building hosts royalty such as the Queen and Celine Dion.

We reached the highest point of the fortress. Here is where the guide informs us how far we COULD see if it wasn’t so crappy out.

The view of the city was utterly charming, though.

The tour was really great. Our “English speaking” guide was a bit hard to understand, but he was utterly charming even as he cheekily called us “Evil Americans”. It seemed that his disdain for the US was only bested by his loathing for Montreal.

We made an uniformed decision on dinner. This was a mistake.

The place was teeming with old world charm.

Lovely watercolor likeness of the restaurant.

Some of the friends on the menu.

Place setting were adorable, as well as the servers’ uniforms of which I have no pictures. Picture St. Pauli Girl with less bosom.

The atmosphere did not let us down, it was the food. First up was Escargot. It was puzzlingly smothered with cheese. Not necessary.

Jeff ordered a dish that seemed to be composed of several different game meats. Technically true but it turned out to be more of a sampler. Some elements were good but it was sloppy and just too much.

I ordered Beef Wellington, one of my favorite dishes. It was just bland. I’ve made better, sorry to say. Oh well, I should have looked it up first. Don’t be deceived by cuteness!

We wandered out to the more modern business district for a night cap.

It still had some interesting architecture.

We always manage to find an Irish pub.

We had one beer here, but it wasn’t the warm and friendly pub we hoped for. No worries, we were cooked!

UP NEXT: We’ve done the food, the history, tomorrow we’ll tackle nature!

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I’m No Stranger to the Rain

After a very busy summer of playing about a gazillion shows, we typically look forward to a short October getaway. This year, the plan was to road trip up to Quebec. It’s a lot closer than you think at only about seven hours from here. We would drive four hours up to Maine to visit Jeff”s folks then continue on the next day to Old Quebec. As the date came closer, the weather forecast looked more and more grim. The thing is, we’d have a great time no matter what, I know that. However, I really didn’t want a replay of the “Niagara Falls Incident”. If we are only ever going visit this place once am I okay with it being cold and rainy with no good pictures to be had? Am I? We ultimately decided to go. I bought us two very warm, waterproof coats from REI which proved to be invaluable. I also decided to upgrade our hotel stay. If we were going to be stuck inside it might as well be in a premium room, right?

Time to hit the road!

The ride was decidedly bucolic.

The foliage was still looking gorgeous.

We kept pulling over to take in the views.

Like this one…

…and this.

Come on, we gotta keep moving!

We made it to our Castle!

I found a great price on a room at the most iconic hotel in Old Quebec, the Le Château Frontenac. This is the gorgeous castle that can be seen in most photos of the city. It was a good deal, until I upgraded our room to concierge, that is.

Our room wasn’t ready yet so we headed out in search of food.

The aforementioned coats earning their keep.

Lucky for us that there’s an amazing French restaurant around every corner. We just crossed the plaza to this little boite, The 1640 Bistro.

The bar at Bistro 1640.

So cute.

Look at this meat!

We would hear this piano being played before the trip was over.

White tablecloth elegance.

 It was mid afternoon, so we didn’t want to go too crazy, so we split a poutine.

Pulled pork, cheese curds and fries. Oh, Canada!

After our snack, we took a quick stroll around to get the lay of the land.

The window boxes were looking pretty nice for mid-October in Canada!

Oh look! Our hotel.

Our room was ready, but we felt beer in the lounge was in order.

Some substantial bar snacks were served. Cancel dinner.

The bar was pretty swank. The beer was cheap, cocktails were outrageously expensive.

On to the room!

Our room was nestled in the corner, so I had a brief hope that it was a suite. It wasn’t.

 

It was a very nice room. No complaints.  Shall we have a look around?

 

Don’t touch the ten dollar snacks!!!

 

With the room upgrade we were promised a high floor which meant we would be assured a great view.

Not disappointed.

 

We took a bit of a nap to recover after our long drive and several beers.

Night fell.

We put on our coats and donned umbrellas to try and go walk about. Let’s just say it was absolutely gross out. My umbrella turned inside out as we were pelted with icy rain. I was ready to turn back, but we decided to forge on! We had looked up some bars that had live music to check out.

Doesn’t matter where you are in the world, there’s always an Irish bar.

They had my favorite Canadian beer on tap!

This is where the musician was. Bad photography moment.

We hung around listening to a Frenchman singing “Wild Rover” and the like. It was getting on time for dinner. The weather was too gross to wander around looking for a good spot so we decided slip right into the same place we had our afternoon snack, 1640 Bistro.

Remember those meats hanging in the glass display???

Seafood Pasta with Chardonnay Sauce. Delectable!

Because we seem to like duplication today, we stopped at the same hotel bar for a night cap.

 

Dear readers, the worst is now behind us. We will have a respite from the rain to visit the cutest old City in North America!

Bon Nuit!

 


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Sayonara Tokyo

Here we are on the very last day of our trip. It seems as though it went by like a shot and at the same time our first days at Tokyo Disney were a lifetime ago! Our flight wasn’t until until 8:0o pm, but this nervous gal didn’t want to do anything too far flung for fear of getting lost or stuck somewhere. No worries! There was lots of fun to be had as we wound down and made our way towards the airport. First, breakfast! We went to our little cafe to enjoy our american coffee, but this time I skipped my egg salad and toast for a most divine sandwich.

Tonkatsu Sando!

This ginormous sandwich is served on the heavenly milk bread I’ve been going on and on about. Within is a delicately fried piece of tender pork with a tonkatsu sauce slathered on and finished with just the right amount of shredded cabbage for crunch.

You can see the layers right the way down.

After breakfast we decided to go on a quest in nearby Shinjuku. We took a slow stroll through the city as it awakened for the day.

I’m going to miss seeing Kawaii everywhere.

Some fish markets we sorting their morning deliveries.

Mr.Jones leading the way.

Mr. Jones leading the way.

Our mission was to find the Godzilla! Somewhere in Shinjuku the giant monster’s head peers down from one of these skyscapers!

But where?

Not here.

See anything?

We are lost.

There he is! If you scroll back you’ll see we walked right past it.

The giant Godzilla head is mounted on Hotel Gracery Shinjuku in the Kabukicho entertainment district. The building also contains a Toho Cinemas theater.

A view from the theater level of the Gracery Hotel.

To the head!

There’s the little fella!

Looks lie he needs a pedicure.

Geez! Sorry!

In addition to the Godzilla, there are some pretty sweet views of the city.

If we were here at night we’d see some fire breathing action. Next time.

Around the base of the stature were reliefs depicting the different movies through the years. Here’s one.

Here’s another one.

Good byeeee!

We wandered back to our room to pack up.

If you’re wondering why we did’t bring you back any souvenirs, we didn’t exactly have room to spare. Two weeks with just one carry on each.

The room was a bit of a mess whilst we were living in it. Now that it’s all cleaned up, let’s take a tour!

This is the living room/spare bedroom.

The entertainment room.

The master bedroom.

The ensuite.

The kitchen and laundry room.

We rolled our wheelie bags to the train station for one last ride.

We took the train to Tokyo Station where we would later board a bus to Narita Airport.

But first, a beer. We didn’t stay here for food. It was too American. We wanted our last (it wasn’t our last after all) meal to be decidedly Japanese.

Here we go! I just love to watch a kitchen in action.

Doing the Ramen dance.

Oh. My. Goodness.

The broth!!!

This chef was making some sort of egg foo yung type dish. It looked so amazing but our bellies were full.

 

I could watch this show all day, but we have a bus to catch.

An hour’s bus ride and we were at the airport exchanging our yen back to dollars. Boo!

Once we were all checked in and close to our gate, it was time to eat again. Not to say we were really hungry but come on, this food?

Tempura octopus.

Sashimi Tuna Belly.

Duck. This is the airport food, you guys.

I love you guys too much to subject you to the blow by blow of the flight back to LA, the overnight in the crappy motel and the leg to Boston. Just read the first post backwards.

We’ve been on some pretty cool adventures since I started this blog nearly ten years ago, but I never, ever thought we’d get to Tokyo. I hoped, but it seemed too far out of reach for so many reasons. With a little sleuthing for bargains and a whole lot of planning, it can be done! Thanks for coming along, my friends.

Until next time.

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Goodnight Tokyo

It was late afternoon but we still had another destination to check out before we headed back to the room for a disco nap. We were pretty lucky on this trip to catch the very beginning of Sakura or cherry blossom season. The blooms were coming on a good two weeks earlier than usual. Ueno Park is one of the most popular places in the city for Hanami, or cherry blossom viewing. At it’s height, families come to the park with blankets and picnic baskets and spend the entire day enjoying the blooms.

Some early blooms putting on a show.

You can spy some people camped out on blankets in the back.

These lanterns lined the walk ways. I had to disagree with the color choice. Hello? Clashing!

This promenade will be over arching with pink blooms soon enough.

I could find nothing about this beautiful fountain.

I just adore this picture of girls dressed in Kimono. Try and ignore the iPhone.

So pretty!

This tree is right by one of the entrances. Great advertising, tree!

The hugest wall of lanterns yet.

A few more blossoms for your enjoyment….

This park includes many, many museums as well as a proper zoo. We just didn’t have enough time to visit any of these. This strengthens my stance that we absolutely need to come back. We headed to to what I thought was Ameya Yochoko,Turns out it was just another pop-up food fair. The former we never ended up finding. Yet another reason to return!

Stairs leading down to more festival food.

It was shoulder to shoulder here.

Say it with me now…Takiyaki!!!

These were similar to Takiyaki but bigger with a whole egg in the middle. Didn’t Try.

No idea what’s happening here.

Some more crazy state fair food.

Beyond the food stands there were small temples.

I’m not sure if this was a museum or not.

Another small temple.

Stunning gardens

Framable.

The waterways were boiling with Carp here. A homage to the inedible fish.

Not a snake.

The main temple that we saw here was the Shinobazuike Bentendo. It stands on an island in the middle of Shinobazu Pond in Ueno.

Shinobazuike Bentendo

The cherry blossoms here were a deeper fuscia color. Just gorgeous.

I tried to take as many artsy photos as possible.

This is the first place where we encountered Temple cats! These guys just wander around here. I’m not sure if they are fed by the monks or are just here keep the mouse population at bay.

They were moderately friendly.

No pictures, please.

Okay, but I won’t open my eyes.

This beauty was ready for his close-up.

The far end of the park opened up to Shinobazu Pond and a gorgeous  city center.

Swan boats! What fun.

It was chilly, but the boater sailed on.

Some view, huh?

We set about finding a train station. Some colorful flowers were just planted along the way.

So when we left early this morning our little street in Korea town had orange cones blocking off the street. Now we know why. Some K- Pop boy band was paying a visit.

All the blue sweatshirts are the band.

The young girls were swooning!

We joined the parade due to the fact that it was they way to our room!

More swooning.

We successfully navigated through the hordes of frenzied teen girls to our room. Fast forward now to dinner. To this point, we had mostly been catching snacks here and there. We decided to try and find a sit down restaurant right in our Korea-town neighborhood.

Heo-chan Shin-Okubo A vietnamese restaurant in Korea-town in Tokyo. Meta.

 

A beer that’s not Kirin!

 

The food here was fresh and delicious! This was a sort of Pad Thai.

If I ever got another tattoo…

Next course, these gorgeous prawns!

Finally, roasted duck.

The space age vacuum tubes over the tables are for Barbecuing.

Our last stop for the evening was a bit of a pilgrimage.  You by now know that Tokyo Disney was the impetus for this adventure, but there was another bit of pop culture that lured us to the city of Tokyo.

Image result for lost in translation suntory time

For relaxing times, make it Suntory time.

One of my favorite films is Lost in Translation.  If you say that that’s the movie where nothing really happens, I’m afraid we can’t be friends. The movie is set in Tokyo, mostly in the Shinjuku area where we stayed. This film beautifully illustrates the vast dichotomy of the city, from the mammoth neon city centers to the serene temples, and the unique customs and morays of the Japanese people. One of the more recognizable scenes takes place in the very real Park Hyatt Tokyo. The hotel occupies the top fourteen floors of a  fifity-two story skyscraper.

Image result for tokyo park hyatt entrance

The portico of the Park Hyatt.

Bamboo in the large atrium.

We are headed to the New York Lounge. It’s not so easy to locate. Luckily I found a blog post with detailed instructions on how to get up there!. First you take an elevator ride from the main entrance to the 41st floor where the Park Hyatt Tokyo hotel lobby is actually located.

Almost there!

Once you’re on the 41st floor, signs will lead you through this gorgeous library and to your second elevator ride.

This second elevator will take you up to the 52nd floor, where New York Bar awaits.

We made it!

The view from ten more stories up!

The rub here is an exorbitant cover charge of $25 US. I know, I know, it’s a lot. However, I didn’t travel all the way around the world to skip this over fifity bucks. Plus, the high entrance fee most surely keeps out Looky Loo’s that wouldn’t be laying out fifty thousand yen for drinks.

The drinks were crazy expensive too, but we got bar snack AND extra Luxardo cherries!

I whittled down the four thousand pictures  I took of the skyline

This chick kept hopping up as I tried to get a pic of the band.

Lady, please!

How about a lap after drinks?

Drinks were drunk.Now, back down to the library.

Down to the lobby. You missed a spot.

This creepy dude bids you adieu.

See here ends the last full day in Japan. Fear not, dear readers. We have a few hours to explore Shinjuku before we have to leave this phenominal place.

Up Next: How hard is it to find a thirty story  fire breathing monster?

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At the Shrine

This would be our penultimate day here in Tokyo. We still have so much to do!

A quiet morning in Korea town. Notice the orange cones lining the road? We didn’t either. They’ll come into play later.

Another day, another piece of heavenly Japanese toast.

Jeff got what was essentially an egg salad sandwich with a pizza on top.

Making our way to the train we came upon this queue.

What could this be?

Some research upon drafting this installment cleared it up. This is a cafe which is based on a fictional Korean TV series called Coffee Prince. The premise of the show was this: A coffee shop owner decides to only have young, handsome men working at the shop, thus luring in eager young women to the store.  The show was such a runaway hit that the filming location in Seoul Korea was turned into a real shop. Now there are many stores such as this one in Shin-Okubo  that are just as insanely popular, as you can see from the line. Take a second to scroll back and notice that they are all women in the queue. Now you know about Coffee Prince.

A view from the train platform. We’re acing using the trains BTW.

Shin-Okubo Station.

Today we will be heading to Asakusa to visit the Senso-ji Temple. The last temple we visited was built in the twentieth century, this one originated in 645 AD!

The Kaminarimon or “Thunder Gate”

The large lantern called “chochin” is in in the center of the Kaminarimon.

There’s a wooden carving of a dragon on the bottom of the great red lantern on the Kaminarimon.

Nakamise-dori is lined with vendor stalls selling all manner of things. .

Lots of food and gifts to be found.

An adorable Japanese family.

This gentleman is making rice crackers.

Packaged crackers to go.

Or you can get one freshly made! It was salty.

Jeff’s came with seaweed.

Fancy, expensive cookies.

Another wall of lanterns.

Artwork near the temple telling the history of Senso-ji.

This one was just cute as anything.

This five-storied pagoda, Gojunoto, is one of the most famous in Japan.

Buddha’s ashes, officially inherited from the Isurumuniya temple in Sri Lanka, are stored on the top floor.

We made our way up to the temple.

More elaborate lanterns.

Gorgeous paintings graced the ceiling panels.

We didn’t go into the temple as a matter of respect, but we did catch a glimpse of a ceremony taking place. Something we did participate in was receiving a fortune.

Omikuji Paper Fortune At Sensoji

In these drawers there are 7 types of results for omikuji, ranging from the best daikichi (大吉excellent luck), to the worst daikyou (大凶terrible luck).

You put a 100 yen coin (about a buck) in a box. Then you pick up this cylinder and shake it until a chop stick comes out of a small opening.

Image result for sensoji temple fortunes stick

The chop stick has a number in Japanese characters on it. Now it’s your job to find the corresponding drawer!

You pull out the drawer and there lies your fate!

I got two just in case I had a bad fortune. They were both good ones! I pressed mine in book to be framed later, then forgot which book.

If it’s a bad fortune you fold it up and tie it to this fence and hope for the best!

We walked around the surrounding gardens for a bit. This tree looks ancient.

Signs of spring!

This man was trimming the hedges with a scissor!

He’s using some kind of jig to lean on. That’s dedication.

 

So guys, it’s hard to see but BOTH these pigeons were missing a leg! What the heck happened? Moving on.

Keeping watch.

There was another area along side the shrine that was separate from Nakamise-dori that had more temporary looking  food tents set up. I couldn’t find any info about these. It could have been a festival or something?

More Takiyaki!

Look at the babies!

These were some kind of crab sticks. We took a chance.

They served it up with mayo and seaweed. Pretty good. Weird texture.

Thanks, Mr. Crabby!

Another vendor was making this adorable Kawaii waffles. A couldn’t get a better picture because the guy making these was ironically grumpy.

This vendor was serving straight up potatoes! Potatoes are another result of the Modern Meiji era, if you recall from our last temple visit.

Yet even more Takiyaki. These booths tended to repeat after awhile.

This looks more like your local greasy spoon hash than Japanese food.

More beautiful statuary.

A gorgeous flowering tree. Maybe Camillas?

Another view of the Pagoda.

There were lots of young women dressed in Kimono taking photos. My understanding is that they are not necessarily Geisha, just a little dressing up for pictures.

So many peaceful spaces.

We left the temple area to search out Hoppy Dori. An area known for Izakaya or bars.

We first encountered a covered shopping area.

This was happening.

We wandered down these quaint side streets.

House plants having an outing.

I spot a bar. We didn’t go in. I don’t remember why. Closed?

Come on! So whimsical!

It looked as if venues just dragged out the furniture. It was such a beautiful day!

There was a sketchy looking amusement park through here.

The streets began to widen into a plaza.

Only bicycles allowed.

A sneak peak at cherry blossoms! More to come!

Another bar we didn’t enter. It must have been closed or maybe it seemed too local?

And then we had a face to face with an owl.

I believe we found Hoppy Dori Street, but who’s to say.

I was on a mission to find a street food called Menchi Katsu. I spotted the kiosk and scooted into line.

It was shoulder to shoulder.

Here it is! Its a chopped pork and onion patty coated in panko crumbs and fried to golden perfection!

Wait! You can’t eat that here!!!!

No, sir. You have to move with the herd over to a stall to chew your cud. No eating street food on the street, you silly.

There was actually a uniformed (Officer? ) man hustling you off the street.

We wandered around a bit more, but we really wanted to just sit and have a drink.

We found a cute little lunch place, less like an Izakaya and more like a diner. It seemed friendly enough, so we wandered in and sat up at the counter.

Sake at last. We weren’t hungry at all, but to be polite we really needed to order food.

Now, what to order?

We managed to stumble our way through the menu and ordered a couple dishes. This place was so cute! It was seemingly a mom and pop affair. I got such a hoot out of the wife feverishly bopping around the kitchen, while the husband calmly sliced and diced with precision. Check out her adorable apron.

They put this down when I ordered. Potato? Radish?

Guys, these are fried oysters! They were HUGE and so light and crispy and gorgeously creamy inside. I was not one bit hungry and I ate every morsel.

Jeff got a curry similar to the one from Coco curry. It was delightful.

I think we’ll stop here and digest our lunch. We are making the very most of our last full day in Tokyo! Still to come: More parks, Sakura blossoms, Shrines, Shrine cats, Geisha, a boy band, a Vietnamese dinner, and….the New York lounge. Rest up!

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Go Go Go Tokyo

We spent our first night in our teensy weensy Air Bnb. Don’t get me wrong, we loved it, but it was smaller than any tiny home you’d see on HGTV. The whole bathroom was the shower. Just a spigot on the wall and a drain in the middle of the floor. The toilet was just a regular toilet. Boo!

Seriously, I’m backed up against the wall to take this.

The kitchen/laundry/bathroom.

Off to find breakfast.

 

We found an American style cafe just steps from our room.

Coffee!!!!

Each morning I ordered this heavenly piece of buttered Japanese toast along with a scoop of egg salad. Turns out it came with the coffee. Thanks!

There was an all night bar on our street. I’m pretty proud that we didn’t have 3:00 am Sake.

Today we will be heading to the Tsukiji Fish Market. I went back and forth about visiting this because a good portion of the operation moved the previous fall.  The market has been running since the 1930’s and has two main areas: The inner market where wholesale dealers run auctions and where most of the processing of the fish take place, and the outer market (jōgai-shijō) which is a mixture of wholesale and retail shops that sell Japanese kitchen tools, restaurant supplies, groceries, seafood, with tons of food stalls restaurants, especially sushi.  The inner market was proving to be outdated for health and safety so after a lot of wrangling, it was moved to a much more high tech facility. Word is that it’s lost its charms. Not to worry, there was plenty to experience at the outer market. 

Dried things.

We got some fresh oysters, straight away.

I have no idea.

Gorgeous knives. Probably not TSA friendly.

Some battered potato wedges. That’s the ticket!

Hey, wait a minute!

This small temple was tucked into the market.

Sliding doors.

You better, watch out, fishies!

Stone lantern.

Something fried, probably the little fishies,

Not a clue.

Okay…

Some very oily mackerel.

What we had next was so awful, I’m strill triggered by the picture. It was eel guts. Eel guts.

The worst thing I’ve ever eaten, hands down.

We needed to find a beer, STAT!

This way!

Aah… sweet Kirin.

I tried to find out what these are called, but all I found was”Japanese Lantern Wall”.

We were ready to try more food. This was bread with red bean paste and a boiled chestnut. Yummy!

I think we’ve seen it all here.

Next we headed over to Shibuya. Our main destination was the famous Shibuya scramble crossing, but first, we had a dog to visit.

Hachikō the dog.

Hidesaburō Ueno was a professor at the Tokyo Imperial University. His dog, Hachikō would meet Ueno at Shibuya Station every day after his commute home. Ueno died suddenly in 1925, but his loyal companion would wait everyday at Shibuya Station for Ueno’s return. To this day Hachiko is honored for his loyalty.

That’s a good boy!

On to Shibuya crossing!

This is known as the world’s busiest crosswalk. Thousands of pedestrians scramble across here everyday. We visited on a weekend so it wasn’t as crazy as it is during the work week, but you get the feel of it.  There’s a  Starbucks overlooking the crossing that’s a great place to post up. It is also one of the busiest in the world, so be prepared to wait a bit.

We got a window seat to view the action.

I took a time lapse video too. It took me forever to get it uploaded to the blog, so it would make me feel like less of a fool if you watch it.

Another Japanese Lantern Wall

We had an important dinner date to get to.

This part of Shibuya was more like San Francisco with all the hills.

Climbing

You guys, we’re in the wrong spot.

Back down the hill.

Almost there.

We met back up with the kiddos.

So our lunch was at Coco Curry. This is a very popular Japanese curry chain, hence heading to the wrong location earlier. There’s quite a few of them.

The menu book. I had a primer on how to order from the Youtubes.

Kirin, as usual.

The main deal here is the Katsu or fried pork ,accompanied by a deep, rich, spicy brown curry. You can choose the heat level. I chose the slightly runny nose level.

The food was simply amazing! We enjoyed hanging out with the kids again and hearing about their adventures in Kyoto. We wouldn’t see the whole gang again until we met at the airport. We’ll see Meghan ans Evan a bit later.

The walk from the train to our neighborhood.

The line-up for the Jongno (cheese sticks) was massive.

Post-nap and look! The line is still as long! Why?

Our little neighborhood street was packed tight enough…

Then a car tries to pass!

A nice view from a foot bridge.

We made our way back to the Shibuya area to nearby Ginza. This is a more of a high end shopping destination.

These purses are a gazllion yen. You can work out the exchange rate yourself.

We had plans to meet up at this high end Whiskey Bar in Ginza.

It was adjacent to this lovely church courtyard.

Beautiful lighting.

They weren’t kidding about the whiskey. Oy vey!

We weren’t able to get seated with the kids so we just smiled and waved across the room. The hostess frowned upon me squatting next to their table.

We got a couple gorgeous, American sized Manhattens.

This place was exquisite!

See the host climbing the Library style ladder!?

Jeff ordered us two drams of this Japanese Whisky. It cast somewhere around one of those fancy purses.

Heading back to Shinjuku.

We were feeling a bit peckish and happened upon an Izakaya that I wanted to check out, Torikizoku. Like Coco Curry, this is also a chain. There are several hundred of these across Japan. It’s known for cheap Yakitori. Sounds good to me!

This bar has the ordering system right at the table!

Beer!

My ordering started out poor. I manged to choose more guts!

Chicken Livers. AAAGH!

Yay! Finally some chicken.

Chicken skins. Amazing!

With our bellies full, we ambled back to our cozy home.

Tomorrow is our last full day in Tokyo! We’ll get Lost in Translation !

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Welcome to Tokyo

Though we were done with Tokyo Disneyland and Disneysea proper, we still had one more sleep before venturing out to the city. We decided to have dinner at Ikspiari, the shopping area where we met up with the kids for drinks. We wandered a bit and landed at this Shabu Shabu restaurant.

Clean and bright.

 

A bit of Sake to start. I saved that piece of rice paper. I’m not sure why.

So, what’s the deal with Shabu Shabu? It’s basically a hot pot that they plug in at your table. We had thinly sliced Wagu style beef (of which I forgot to take a picture) that we were tasked with cooking in the broth.

Shabu Shabu Pot

Bits and bobs of condiments. I know nothing.

After all the beef has been cooked, noodles are brought to soak up the savory broth.

We finished with some tea.

The next morning we got one last look at our Tokyo Bay view.

You thought we were done with Mickey, but not so fast! You may recall that we stopped at the bakery the day before. I got our last Disney treats to have for breakfast.

Mickey Bread!

I really got this for the novelty and expected it to be dry and not worth the calories. Not so, my friends! It was amazing! Each ear had a different custard filling, one strawberry, the other chocolate. The rest of the bun was filled with a yummy vanilla custard. The bread was pudding-like and luscious. We ate every bit. We also got a Mike Wazowski Melon Bread.

Guess what? It tasted just like cantaloupe. How, Disney? How?

Now we were off! The thing I was most concerned about was navigating the immense, complex transportation system here. We managed to find the Maihama train station. First steps!

Shouldn’t be too difficult, right?

Next, we got our Suica cards. Suica or Pasmo are really the same thing. You pre-pay for your fares so that you don’t need to fuss about buying tickets every time. This goes beyond the “Charlie Card” aspect, because different lines are owned by different train companies. These cover everything. Plus you can use it as currency for other things like cab fares and vending machines. Brilliant!

Please have an English option….

We did it! Our AirBnB was located near the Shin-Okubo Station in the Shinjuku prefect of Tokyo. It took a bit to find it. Our hosts were wonderful. They actually sent us pictures of the building and walkways. We would not have been able to find it otherwise. The address and house numbers are quite complex.

Here it is!

Our apartment home for the week.

 

We were ’round the back.

Our apartment was nestled in the Korea Town section of Shin-Okubu. It was just perfect. We felt like we were really experiencing local life.

There were tons of little bars and restaurants.

Check out the nest of power lines.

There was a huge Don Quixote Store right around the corner. This store sells everything from Pokemon to roasted sweet whole potatoes. Really.

Our first order of business was to visit a shrine. The Meiji Jingu Shibuya Shrine was just ten minute train ride away.

Meiji Jingu entrance.

This massive Torii gate leads into the largest shrine in Tokyo.

Enormous trees lined the path leading to the Shrine.

Elaborate Lanterns

We didn’t get very far before we stumbled upon a Dango Stand. Shall we?

Dango being cooked over a coal fire.

Thanks!

This is similar to mochi in texture but it’s just solid. There was a sweet soy glaze and powdered ginger on top.

It was a lot. We should have shared.

More of the Shrine!  This shrine is not hundreds of years old like you’d expect. It is dedicated to Emperor Meiji, the first emperor of modern Japan.  During the Meiji Period Japan modernized and westernized to join the world’s major powers. Emperor Meiji passed away in 1912. The Shrine was built in 1920 and subsequently rebuilt after World War ll.

Emperor Meiji embraced Western culture and, in particular, wine. These barrels are donated by the wineries of Burgundy each year to honor Meiji.

Nearby the wine you’ll see a huge collection of sake barrels. These kazaridaru are a decorative display.They have been donated by sake brewers from around Japan. The Sake is used for shrine ceremonies and festivals.

Each cask is different.

Another Torii Gate

We are now at the heart of the shrine.

One should ceremoniously wash their hands first. There is a method which I forget now. Hopefully I did it right.

The entrance to the main courtyard.

Torii

Inside the courtyard.

The crowds were pretty light.

Prayers written by visitors.

We didn’t enter the Shrine itself. There is a series of bows that I didn’t feel I could manage. This is a sacred space.

A stunning light fixture.

More details.

Carvings.

The shrine opens up into a beautiful park area.

There is a museum on the property that sadly was closed for renovations.

Homotsuden (the Treasure Museum)

Signs alerting us of the closing

Iron details

We wove our way around to the exit.

The shrine is right near the Harijuku prefect. This area is known for it’s colorful fashions geared towards teens. Takeshita Street  is lined with trendy shops, fashion boutiques, used clothes stores, crepe stands and fast food.

Takeshida Street Harijuku

 

This area was packed.

Plastic food crepes.

…and more crepes.

We were in the mood for something more savory. I squealed with delight when we rounded the corner to find a Takoyaki stand!

The Gindaco

Takoyaki are octopus dumplings made from grilled batter with a chunk of boiled-octopus in the middle. Okay, I guess it doesn’t sound that great, but it is! I had some at a Japanese place in Orlando, but they had nothing on these. What’s miraculous about this is how they are made…

The cook pours a very thin batter into a cast iron grill fitted with half moon molds.

 

Then they use two metal chopstick to pull the batter as it cooks.

They manipulate this batter moving quickly and suddenly these perfect spheres of octopus dumplings appear!

Amazing!

The result! The dumplings are topped with bonita flakes, seaweed, mayo and a sweet sticky soy glaze.

I call it “three textures for the price of one” – a soft outer shell, gooey (boiling hot) batter inside that, with a chewy octopus center. This may have been my favorite bite of the entire trip!

We ducked into an arcade for a look around.

So close!

The Kawaii game was strong here.

I don’t know what these are but I want the one with his tushy out.

We were long over due for a beer. What we found in short supply were bars open during the day. Now, we did find plenty of lunch spots that had beer, but it is not cool to take a seat without ordering food. We picked a little Izakaya and tackled the ordering kiosk and headed in.

We’re getting a handle on things.

This is the name of the place., I think.

Ice cold beer!

Most Izakaya will have little pots of pickled things and sauces. This is complimentary. I’m not sure we would ever figure what’s supposed to go with what.

I discovered something about these tooth picks.

You snap the end of to rest your pick down after you use it. Stop leaving your tooth picks on the table, you savages!

We ordered some dumplings to share. Still not what you’re supposed to do. These were heavenly! Look how delicate!

We wandered aimlessly for awhile.

Even in the most modern parts of Tokyo you’ll find Shrines tucked in between towering buildings.

More wandering.

Hurrah! We found a real pub! An Irish bar preparing for both St. Patrick’s Day and Sakura season. Only in Japan!

 

A perfect, two minute pour!

We were about ready for a beer nap. We made our way back to our Korea town flat.

Vending Machines everywhere!

A peek into the Don Quixote. Stuff!

The Korean Street food in our neighborhood is more like what you’d expect at the Minnesota State Fair. In the late afternoon you’ll see eighty percent of the people on this street eating a Jongno.

Jongno Stand

Excuse me, ladies!

On the grill here is a Korean pancake.

We walked our snacks back to the room.

So this is Jongno. Cheese on a stick, rolled bread crumbs, potato bits, then Fried. Not done yet…it’s rolled in salted sugar then topped with ketchup and mustard. Holey Moley!

This soft pancake is filled with Korean Kimchee.

The verdict: Loved the pancake! It was superb! The Jongno was just too much. We only had one bite.

After our nap and some regrouping, we headed out on the town! Shinjuku to be precise.

Isn’t this just what you pictured?

Everything is big, bright and loud!

This isn’t the busiest crossing we’ll see.

Locals all headed home from work.

The Shinjuku district of Tokyo is a bustling, hectic, and very modern part of the city, however, only steps away, you can turn down Memory Lane.  Sound romantic? Well, this is also known as “Piss Alley”.

Just around the corner…

Through the dark alleyway.

Piss Alley

Piss Alley started out as an illegal drinking quarter in the late 1940s, Due to the lack of restroom facilities, patrons would wander off and relieve themselves on the nearby train tracks, hence the name.  In 1999, a fire destroyed the area and the whole maze needed to be rebuilt. Thankfully, it was completely replicated with the addition of bathrooms and other amenities. Someone in PR renamed it Memory lane, but the old moniker prevails!

Japanese “Salary Men” enjoying a post work beer.

This is a popular tourist attraction, however, it remain a respite for locals as well. As you walk through you see that some Izakaya will only have Japanese signage. This indicates that it’s for the locals.

No English here.

There are also Izakaya that caters more to tourists. We we lured into this one by our host. Pictures don’t really show how tiny these places are. It’s like a narrow walk-in closet. This place served Yakitori. Each skewer was about 200 yen or two dollars.

Platters of skewers are on the bar waiting to be grilled over hot coals.

Beef Yakitori.

We got some kimche on the side.

Grilled pork belly and green onion.

Things started to pile up.

He was a good salesman.

We strolled back to our cozy room.

Okay, one more beer at the pub. That’s a supposed shot of Jameson on the side. Look harder, its there.

So we made it around the city just fine! It was a busy first day and we are already smitten with this city! So much more to see ahead…

 

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