When one approaches a certain age a “Bucket List” starts to form. Time’s a tickin’ away here, folks. I’ve crossed a few items off recently, well some just technically, but we’re forging ahead. Our goals for this trip were to see the Grand Canyon and experience Las Vegas, baby. We had just five days to accomplish this. I had hoped to see Sedona too, but time would not allow. Our flight over Nevada looked more like view of an alien planet.
On our road trip down south last fall, I dipped my toe into the world of Airbnb. Things went so well I looked into the same for Vegas. To my surprise, there are “owners’ suites” that can be rented right in certain hotels. This seemed like the best of both worlds. I secured a suite at the Trump Plaza. I can hear your collective groan.
I was more than impressed with this room. All the furnishings were solid and in perfect condition.
I was thrilled with this room. We will be spending two nights here, then later on in the trip moving to the world famous (and very expensive) Bellagio Hotel. Spoiler alert: I liked the Trump better. There were several points of comparison that we’ll explore once we get there, but one thing I loved about this hotel was that it was NOT a casino. It had a boutique feel and was very calm a quiet, unlike the other resorts here. It was very peaceful to come back to after all the over-stimulation of the strip. Speaking of which, let’s check out out!
We were pretty well starving at this point. Chef Gordon Ramsay has several restaurants on the Strip, ranging from a Fish and Chip Shop to “take out a second mortgage” fine dining type deals. We popped into his Pub right at Caesar’s. I wanted to do some “celebrity dining” so I figured this might be a good middle ground.
We were famished, but between the very high entree prices (thirty bucks for fish and chips) and trying to eat somewhat healthy, we ended up splitting a salad along with a couple beers. This set us back FIFTY DOLLARS! You don’t just loose your money at the slots here.
Finally we are setting out to explore. This was a simply gorgeous day!
We walked around a ton. I’m sparing you the hundred or so pictures I took so far. We were ready for a break from the sun, plus my very comfy shoes I walked all over Chicago in suddenly were attacking my feet.
I bandaged my poor feet and we headed out! I’m such a trooper.
We actually did have a plan, and that was to visit the Mandalay Hotel, to check out their aquarium.
We bought our tickets and headed in. This place wasn’t huge, but the presentations were really impressive.
The piece de resistance here are the shark tunnels! This was as cool as it sounds. It was crowded with people, so for you to see it, I had to lift a pic from the interwebs.
This was a great take. Had I done some more research I may have found a coupon, but even full price it was worth it.
Our next stop was at the Cosmopolitan hotel. This is where I had planned to have some dinner at another “celebrity chef” spot and have a drink at the swanky bar in the lobby. Our plans changed slightly.
We made our way to David Chang’s Momofuki. I had looked online at their menu and saw a lot of affordable and tasty options I was pretty psyched about.
We sat at the bar and ordered some wine. As I looked at the menu I just didn’t see the options I had remembered. It menu was quite schizophrenic. There were a few small bite choices and then went way high, like $48 for noodles on up to set meals in the hundreds of dollars. We decided to have a couple of those small bites and move on.
These two tastings were absolute perfection. They were seven bucks each and just about two bites. Here’s the thing: Now that I’m home and reviewing menus for this post (yes, I do that), I’m seeing tons of choices and reasonable prices like I remembered. Maybe because the menu was different for the bar? Who knows?
So another fifty bucks and no full bellies. I know I’m sounding like a real cheapskate here. I’m not, really! It’s more about value. I don’t mind laying down the cash for a great meal but these two stops just seemed excessive. Lesson learned. Stay away from celebrity restaurants.
Speaking of value, I next set out to find something cool I read about. At the Cosmopolitan they have what’s called “Art Vending Machines”. They are converted cigarette machines which now dispense ciggie pack sized pieces of art for just $5.00!
This is such a cool idea! I kinda wished I got a couple more. Next time.
We set about for some more exploring and pursuit of some actual dinner. We wandered into the beautiful Aria Hotel because a friend said there was an amazing whisky bar there. Don’t worry we didn’t have whisky for dinner.
We stumbled upon a this reasonably priced pub. Ahhh, an Oasis!
In a turn of coincidence, again, looking up the menu for this place for our purposes here I discovered that it was opened by celebrity chef Todd English, but things didn’t work out so well. In short time they just dropped his name from the sign and re-worked the menu. I’d say it was for the better.
Now that we had a good meal on board, we were ready to venture off to old Vegas!
Up Next: The Search for Elvis begins!